Join Chives chefs Craig Flinn and Darren Lewis, guest chef Jason Lynch, and winemaker Jurg Stutz from Grand Pre Winery, as we celebrate the best of Nova Scotia’s food and wine with a five-course tasting menu.

Menu
Muscat braised leek, oyster and scallop soup
L’Acadie vine smoked Salmon
Maple mustard glazed pork belly
Lamb ravioli with pak choi
Poached pear with white chocolate panna cotta
NS wines will be paired by Jurg Stutz

Reception 6:30pm. Dinner 7pm. $80 (tax and gratuity not included). Reservations Required. Call George Davis at 902-420-9626 www.chives.ca