Guest Post - George Christakos, Brooklyn Warehouse

Icewine festival is here – and customers are loving our dessert feature! Flour-less Chocolate-Almond cake with Rose poached Pears and Cinnamon Spiked Nova Scotia Honey, paired with Grand Pre’s Ortega Icewine which shows characteristics of exotic spices, floral notes, apricot jam, and honey, with just a touch of smoke. Available for Lunch & Dinner from Feb 4th – 11th   $18.

Congratulations to Carolyn Marshall who won a Dessert Pairing by participating in Veronica Leonard’s contest at Nova Scotia Wine Examiner.