Muir Murray Estate Winery will be hosting an Icewine Baked Bean and Homemade Brown Bread Luncheon from 11 – 4 pm at The Perfect Blend Tea Room. Baked beans made with our 2010 Solstice Icewine and homemade brown bread, a new spin on an old tradition in Nova Scotia.
Time: 11:00 a.m. to 4:00 p.m.
Cost: $12.99 + HST & Grat
For dessert enjoy a Nova Scotia Baked Apple – filled with a dried fruit crumble, topped with whipped cream and icewine. All of this for $ 12.99 plus tax and gratuity. Absolutely delicious and good for you too! Reservations recommended at (902) 542-0343 ext 2. This event will take place February 4, 5, 11 & 12.