Join us for a dinner paired with the finest Nova Scotia Wines and Ice Wines!

Includes four-course menu with choice of main, wine paired with each course, tea and coffee.

February  10, 11 and 14th Menu

Amuse
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Barley Soup with smoked duck and rosemary
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Warm roasted vegetable and arugula salad with creamy horseradish vinaigrette
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Choice of Main

Venison Meat Loaf, with shallot demi, potatoes au gratin and vegetables

Grilled Beef Tenderloin, Chipotle butter, smashed potatoes and vegetables

Seared Arctic Char, lemon colcannon and roasted carrots with tarragon butter
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Dessert

Apple Fritter with Mayan Hot Chocolate

$89 including soup, appetizer, choice of main, dessert, wine with each course, regular tea and coffee plus HST and gratuity