Step in from the cold and turn up the heat with an intimate five course food + wine pairing at the Brooklyn Warehouse. Join us for a spectacular evening as we team up with Chef Mark Gray to showcase his delicious creations paired with an exclusive wine selection – including a preview of a Méthode Classique sparkling and our BOREALIS icewine – presented by winemaker Jean-Benoit Deslauriers.

NOTE: February 14, 2012 | 7pm.